BY ALLYSON MORIN--A conversation with Dr. Joshua Rapp at the Harvard Forest to discuss his ongoing research on the effect of climate change on maple sap quality. Warming conditions means bad news for maple syrup producers.
BY ALLYSON MORIN A conversation inside the Durfee Conservatory at the University of Massachusetts Amherst Feb. 5 to discuss what the historic greenhouse is doing to increase its sustainable efforts.
BY ALLYSON MORIN A conversation on food waste at the University of Massachusetts Amherst. The food at this university has consistently been ranked second nationally but striving to reduce food waste is an ongoing effort.